Citric Acid-1 Liter

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Citric Acid is used to activate the preservative Sodium Benzoate and to add tartness.

By adding additional Cirtic Acid you can enhance the tartness of your syrup flavor. Some fruit, such as lemon, are very tart, others, such as bananas, are mild . By varying the amount of Citric Acid, you can adjust the mix to suit your taste.