128oz of Caramel Apple Dip in a #10 Can. Also available in cases of six.
Approximately 88 Servings
Directions:
- Apples should be clean and cold.
- Caramel performs best at 180°F.
- Dip apple once and place on wax paper.
- If caramel thickens too much, add 1-2oz of water until desired consistency is attained.